Monday, December 19, 2011

VEGAN PEPPERMINT BARK!


SO EASY IT WILL BLOW YOUR REINDEER OFF THE ROOF!

  • 3/4 CUP VEGAN CHOCOLATE CHIPS
  • 1/2 TSP PEPPERMINT EXTRACT
  • 10 DROPS RED FOOD COLOR
  • RED SPRINKLES

MICROWAVE CHOCOLATES FOR 1:30.  STIR. ADD PEPPERMINT. STIR. SPREAD OVER WAX PAPER. ADD FOOD COLOR ALL OVER SPREAD OUT CHOCOLATE. ADD RED SPRINKLES. PUT IN FRIDGE FOR 10-15 MINUTES. BREAK INTO PIECES.


ENJOY!

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