Friday, December 6, 2013

Silver Bells!


If you still make a Christmas List...READ ON!  & if you don't...READ ON!

So, every year my Mom asks for what we want for Christmas and to make a little list.  I never know what to write because I feel like I have everything.  Especially this year.  But, I put some thought into it and decided I don't want "things."  I want experiences.  I want quality time.  Here's the list I came up with:

  • Pedicures with Mom & Sister
  • Yoga classes at Shakti in Ballard (so I can take yoga with my sister)
That's it.
Other than that, I'm good.

What does your list look like?

Thursday, December 5, 2013

Life with Chronic Vertigo

I truly love people who want to make the world a more truthful, open and accepting place.  People that see outside the dotted lines.  I know a TON of people who are sick and tired of waking up at the same time every day, being a mute on the bus and dreading Sunday's.

The difference between people who are living and people who wish they lived, is having the courage to take that first step out into the unknown.  The place where you are scared, fearful of what is coming and you don't have a clue about what is going to happen.  That is the first step.  I urge you to strap on your sneakers and start walking into a life that you know you're meant for.

Fear.  It's where it all begins.

I am fearful of a TON of things.  I was scared to go to the Drake concert last night at the Tacoma Dome.  I was dreading the huge crowd, the unbelievably LOUD sound system and the thought that I'd be spinning.


I have chronic vertigo and it makes everything a bit more difficult.  I accept it to the best of my ability and try to go on having a "normal" life.  But it makes me fearful, because I don't know when it will send me to my bed, when it will send me running towards the nearest exit or when it will crawl into my mind and cloud my thoughts with negativity.

Last night, I got it bad.  The bass from the speakers vibrated my body and made me feel like I was boogie boarding in Hawaii.  Except I wasn't in Hawaii.  And I wasn't boogie boarding.  It felt like waves were crashing against me and trying to knock me down.

I tried to ignore it.  I kept telling myself that I was okay and that it would go away.  Except it didn't and I quietly suffered through 3 hours of the floor flipping upside down only to feel like the ceiling was about to squash me.  "PHEW.  The concert is over."  I exhaled loudly and we walked to the car.

I woke up proud.  Proud that I don't let vertigo rule my life.  Proud that I don't let it keep me laying flat 24/7, which I've heard many vertigo sufferers succumb to after a life of spinning.  I'm writing this because I want you to know that people suffer in silence and they start to feel like they are not like everybody else.  But when you share your story, your personal struggles, people share with you and you create a connection.

I'm looking to connect with people who are willing to share their struggles, their triumphs and let ourselves know that we are stronger than we think.  If we are willing to connect.  Truthfully.  Openly and without judgment.

Tuesday, December 3, 2013

Gluten Free Pumpkin Muffins!

Just in time to celebrate the holidays...
The Luxurious GLUTEN FREE, 
DAIRY FREE, SUGAR FREE,
Pumpkin Muffins Debut Party!

"But, how do we build such a delicious treat?!"

List:

  • 1.5 Cups oat Flour**
  • 1/2 Cup coconut Flour
  • 2/3 cup sugar free maple syrup
  • 1 Cup canned pumpkin (unsweetened)
  • 1/2 cup non-dairy milk (unsweetened)
  • 1/2 cup apple sauce (unsweetened)
  • 2/3 egg whites
  • 2 TBSP coconut oil
  • 4 TSP baking Powder
  • 2 TSP cinnamon
  • 1 TSP nutmeg
  • 1/2 TSP ginger
  • 1 tsp salt
  • 4 TSP vanilla extract
  • 1 TSP lemon juice
**How do you make oat flour?  Grind up gluten free oats (oatmeal) in a magic bullet and POOF!

The Steps:
  • Preheat oven to 350.
  • Mix dry ingredients: flour, baking powder, spices and salt.
  • Stir.
  • Add syrup, pumpkin, milk, apple sauce, egg whites, oil, vanilla and lemon juice.
  • Stir.
  • Spray 2 6-cup muffin pans with cooking spray.
  • Evenly portion the mixture.
  • Bake for 35-40 minutes. (test every so often with a toothpick in center.  If it comes out clean, they are done.)
BON APETIT!