- 1/2 cup blueberries
- 1/3 cup flour (Bob’s gluten-free)
- 2 T rolled oats
- 1/2 tsp cinnamon
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 packet stevia
- 1/4 cup almond milk
- I topped it with agave nectar and 2 tsp of vegan chocolate chips....delicious dinner after a restorative yoga class. Me gusta mucho!
- Serves 1.
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