Thursday, August 16, 2012

Allergy Free Mexican Dinner!!!

Yum to the yum to the triplllle threat of YUM!
Each bite was "oooookaaaaaay!"
"Yesssssss!"
"No way homeslice, this ish is CRAY!"
DO THIS:


  • 2 corn tortillas GF (gluten free) from Trader Jo's
  • 1/4 can of low fat black refried beans
  • 1 slice of rice cheddar cheese (GF, VEGAN)
  • Spring mix lettuce
  • 1/4 avocado
  • siracha
*I toasted the tortillas.
*I put the black beans in a small pan and
topped it off with a slice of cheese so it had time to melt.
CALL IT A DAY! So good. So, so veryyyyy good!

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