Bonus: total time in the kitchen is 10-15 minutes.
SHOPPING LIST:
Eggs
Nut butter
Protein powder
Stevia
Vanilla extract
Coconut oil
Raw cacao
Raw honey
FOR THE COOKIE:
- 3/4 Cup Nut butter/Sunbutter (nut-free)
- 1 Cup Protein Powder (I used Raw Fusion, rich chocolate, think the vanilla flavor would've tasted good too).
- 1/4 Cup Stevia
- 2 Eggs
- 2-3 TSP's Vanilla Extract
- Preheat oven to 325. Add eggs, vanilla and stevia to bowl. Mix. Add nut butter and protein powder. Mix. Use non-stick spray on cookie sheet. Make golf ball size cookies. Press cookie down with fork. Bake for 5/6 minutes.
FOR THE CHOCOLATE FROSTING:
- 1/2 Cup Coconut Oil
- 1/2 Cup Raw Cacao
- 1/2 Cup Nut Butter
- 1/4 Cup Raw Honey
- 1-2 TSP's Vanilla
- Stir together.
When cookies are out of oven, let them cool for 2/3 minutes. OPTION to cut in half and put chocolate in middle, place half back on top. MUST drizzle chocolate over all the cookies, until they are completely covered. Freeze for 5-10 minutes and ENJOY!
Benefits:
Eggs-
healthy fat and protein
Nut butter-
healthy fat
Protein powder-
protein
Stevia-
alternative to sugar, contains no sugar
Vanilla extract-
adds flavor
Coconut oil-
healthy fat
Raw cacao-
superfood
Raw honey-
natural form of sugar, adds sweetness
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