Pumpkin Pie.
Sugar free. Gluten Free. Vegan. Low Fat & High Fiber.
The smell of cinnamon and holiday baking are wafting from
the kitchen to my room. I find myself
staring at the oven as the time ticks away…
8 slices.
80 calories per slice.
Less than 1 g of natural sugar from pumpkin puree
Here’s the list:
o 1 tsp
pumpkin pie spice
o 2 tsp
cinnamon
o ½ tsp
salt
o 2 tsp
baking powder
o 1/3 cup
coconut flour
o 10
packets stevia
o ¾ + 2
tbsp cup non-dairy milk
o 2 tbsp
coconut oil (liquefied)
o 1 tbsp
chia seeds
o 2 ½ tsp
pure vanilla extract
Preheat
oven to 400 F, and grease a 9-inch round pan. In a large mixing bowl, combine
dry ingredients. Then pour wet into dry,
stir to combine, pour into the pan and bake 35 minutes. Have a warm
slice/refrigerate for around 5 hours and slice.
Slice into
heaven. Feel free to top with cinnamon/sugar free whipped cream/your choice.
Adapted from: http://chocolatecoveredkatie.com/2012/11/08/crustless-pumpkin-pie/
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