What do you mean there's no sugar!? Hell to the YEA! I have been searching for a delicious way to make cookies that I can enjoy without suffering from a sugar hangover!
ALAS, Columbus has reached Ammurica!
COOKIES!!!!
- 3/4 cup GF flour/ Coconut Flour (which is GF)
- 1/4 tsp baking powder
- 1/4 tsp salt (just under level)
- 1/4 tsp plus 1/8 tsp baking soda
- 1/4 cup xylitol (sugar-free sugar)
- 1/2 tsp pure vanilla extract
- 1 and 1/2 tablespoons milk of choice
- 1/4 cup vegan butter sub, such as Soy Free Earth Balance or Coconut Oil
Combine dry ingredients and mix very, very well. In a separate bowl, melt the vegan butter, then stir in vanilla and milk. Pour dry into wet and mix again. Form balls or roll out. Cook @ 325 degrees for 8-10 minutes. Cool for 5 minutos.
Now it's time to FROST THE COOKIES!!!!
Sugar-Free Powdered Sugar
- 1 cup xylitol
- optional 1-2 tsp arrowroot or cornstarch to prevent clumping when stored
Whip the ingredients in a blender. Done.
Icing:
Combine 1 cup of the above powdered sugar with 1 1/2 tbsp milk of choice and 1/2 tsp pure vanilla extract. Use in place of regular powdered sugar icing, on cookies or cupcakes, etc.
For icing you need: SF powdered sugar, milk of choice, vanilla extract
Adapted from:
http://chocolatecoveredkatie.com/2012/12/18/grain-free-sugar-cookies/
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