ALLERGY FREE
PROTEIN FILLED
SWEET POTATO
N’ CANNELLINI BEANS PATTY!
*Recipe adapted from: http://kblog.lunchboxbunch.com/2012/02/easy-sweet-potato-veggie-burgers-with.html
Makes 12 Small Patties/ 7 Big Guns
What you need: Cannellini beans, mashed sweet potatoes, spicy mustard, EVOO, Coconut Oil, Cajun Seasoning/Seasoning you enjoy, GF Flour
ü 2 cans Cannellini white beans, drained
ü 2 cups mashed sweet potatos (I buy mine already mashed in the
freezer section of Trader Joe’s,
follow the directions to heat up)
ü 2 TBSP spicy mustard
ü 1 TBSP EVOO/Coconut Oil
ü 2 TSP Cajun/whatever seasoning you want
ü ¼ cup GF Flour
Use COCONUT OIL for pan.
DIRECTIONS: In a large bowl, mash
drained beans and mashed sweet potatoes together. *HINT* I mashed my beans in my magic bullet
before combining. Then add everything else. You should be able to form a messy
patty. Put patties into pan and let it cook for a couple minutes on both sides.
When done cooking, put them on a paper towel/napkin/wax paper.
These are damn good over a bed of
arugula! If they need to be heated up I
just pop ‘em in the microwave for a minute.
Feel free to put on a GF bun with avocado/cheese/whatever you fancy! They stay fresh to death for about 4/5 days!