Thursday, June 7, 2012

LOW Sugar V, GF, Nut Free Dessert

THE CHOCOLATE MIXTURE HARDENS ON THE "ICE CREAM"
I didn't just want something
SWEET & chocolate-y.
I NEEDED IT!
Here's how to get your own:

  • SUGAR FREE VANILLA BEAN COCONUT MILK ICE CREAM
  • SOY NUT BUTTER (COMES IN JAR LIKE PEANUT BUTTER)
  • UNSWEETENED CHOCOLATE BAR (I USED GHIRARDHELLI)
  • 1 PACKET OF STEVIA
IN A BOWL, COMBINE 1 SQUARE OF CHOCOLATE, 1-2 TBSP SOY NUT BUTTER AND STEVIA. PUT IT IN THE MICROWAVE FOR 1 MINUTE, STIR IT UP. 
ADD THE COCONUT CREAM ICE CREAM.

THE LOW SUGAR COMES FROM THE SOY NUT BUTTER AND I THINK 1 GRAM OF SUGAR IN 1/2 CUP OF COCONUT MILK ICE CREAM.

YOU WILL CRY WITH HAPPINESS IF YOU MAKE AND EAT THIS.
GUARANTEED.

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