Just in time to celebrate the holidays...
The Luxurious GLUTEN FREE,
DAIRY FREE, SUGAR FREE,
Pumpkin Muffins Debut Party!
"But, how do we build such a delicious treat?!"
List:
- 1.5 Cups oat Flour**
- 1/2 Cup coconut Flour
- 2/3 cup sugar free maple syrup
- 1 Cup canned pumpkin (unsweetened)
- 1/2 cup non-dairy milk (unsweetened)
- 1/2 cup apple sauce (unsweetened)
- 2/3 egg whites
- 2 TBSP coconut oil
- 4 TSP baking Powder
- 2 TSP cinnamon
- 1 TSP nutmeg
- 1/2 TSP ginger
- 1 tsp salt
- 4 TSP vanilla extract
- 1 TSP lemon juice
**How do you make oat flour? Grind up gluten free oats (oatmeal) in a magic bullet and POOF!
The Steps:
- Preheat oven to 350.
- Mix dry ingredients: flour, baking powder, spices and salt.
- Stir.
- Add syrup, pumpkin, milk, apple sauce, egg whites, oil, vanilla and lemon juice.
- Stir.
- Spray 2 6-cup muffin pans with cooking spray.
- Evenly portion the mixture.
- Bake for 35-40 minutes. (test every so often with a toothpick in center. If it comes out clean, they are done.)
BON APETIT!